Cobrancosa EVOO

Cobrancosa Extra Virgin Olive Oil - Robust Intensity

Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following. 

Chemistry at time of harvest, November, 2016:

Polyphenols: 399                         FFA: 0.20                 Oleic Acid: 72.8   
Peroxide: 7.4                                DAGs: 96.9             PPP: <1.0


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