Black Currant Dark Balsamic Vinegar

Black Currant Balsamic Vinegar

Our Black Currant Balsamic Vinegar has a very complex taste that will delight the palate when used on all kinds of salads and fruits and as a glaze for meats.

This full flavor profile makes it an excellent choice drizzled sparingly over Spring Mix salads; it will complement Feta cheese, red onions, orange wedges, and cucumbers. Best with light to medium EVOO, and we like it with our Blood  Orange Olive Oil.  Pre-glaze lamb, beef, pork roasts and chops to create a beautiful caramelized surface. Try it on ice cream with fresh berries, or drizzle over shaved ice as a special treat.

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