Arbequina Chilean EVOO

Arbequina Chilean Extra Virgin Olive Oil

Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.

Chemistry at time of harvest, May, 2016:

Polyphenols 276                  Oleic Acid 76.4                     Peroxide 4.1
FFA: 0.11                              PPP 1.4                                DAGS 92.1

Ultra Premium Arbequina Extra Virgin Olive Oil pairs well with any of our wonderful dark or white balsamic vinegar!


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